Corporate
Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)
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Sustainability
Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification
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Innovation
Baking the Future kicks off with three revolutionary projects that will change the world of baking
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Innovation
Europastry launches Olive, the new range of pastries made from olive oil
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Innovation
Cereal, Europastry’s R&D center, challenges the bakery world with Baking the Future accelerator
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Corporate
Europastry launches the We are Bakers campaign to pay tribute to the baking trade
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