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Europastry increases its net turnover by 10.9% in the second quarter of 2024 and increases its Adjusted EBITDA margin to 17.3%

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The second edition of Baking the Future kicks off with four startups that will change the future of the bakery sector

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Europastry continues its expansion by inaugurating a new carbon-neutral production line

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Baking the Future seeks startups for its second edition

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Europastry continues with its sustainability plan and reduces its CO2 emissions by 47%

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Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas

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30 years since the inauguration of Sarral, Europastry’s production plant in Tarragona

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Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)

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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

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Baking the Future kicks off with three revolutionary projects that will change the world of baking

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Olive, the new range of pastries made from olive oil

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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

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We are Bakers, our campaign to pay tribute to the baking trade

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Scandinavian inspiration for the new line of Danish pastries Løven

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Europastry commits to using responsible wheat

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The improved recipe for our new line of meat pies

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Europastry undertakes to only consume renewable energy from 2020 onwards

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