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Round Challah for Rosh Hashanah – More than a Shape

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Come See Us at NACS 2023

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One Last BBQ – Labor Day Weekend 🍔🇺🇸

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A Sweet Start to the School Year 🎒😋

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Vacation with Us – Spain, The Humble Homeland 🇪🇸

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Vacation with Us – Italy, A Legacy of Culture 🇮🇹

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Bakery Education Culture

France, The Pastry Capital 🇫🇷

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World Chocolate Day 2023 – Making You, and the Earth Smile

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Bakery Education

Summer 2023 – Let’s Get Cooking ☀️☀️

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Summer Berries Throughout Europe – Berry Season 🍓 🫐

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Europastry at IDDBA 2023

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Bakery Education Seasonal

Cookout Season Tips – ‘We Are Grillers’ 🍔🌭

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More Cheese? Yes Please! Meet Our New Cheddar Extra Cheese Bread 🧀

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Bakery Education

Brioche Day 2023 🍔🌭 – Eight Reasons to Celebrate with US

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SAVE THE DATE | EUROPASTRY at IDDBA 2023

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Innovation New Product

We’re so proud of Vegan Burger-Style Buns

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SAVE THE DATE | EUROPASTRY at IDDBA 2022

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🍀 You don’t need luck when you have Irish Soda Bread! 🍀

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Pop DotsOriginal® are here to stay!

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Valentine’s Day 2022

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Super Bowl 2022

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Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)

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Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

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Innovation New Product

Europastry launches new packaging for its Rustica range of European breads

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Baking the Future kicks off with three revolutionary projects that will change the world of baking

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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

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We are Bakers, our campaign to pay tribute to the baking trade

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Europastry commits to using responsible wheat

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Europastry undertakes to only consume renewable energy from 2020 onwards

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