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The second edition of Baking the Future kicks off with four startups that will change the future of the bakery sector

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Europastry continues its expansion by inaugurating a new carbon-neutral production line

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Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas

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Baking the Future kicks off with three revolutionary projects that will change the world of baking

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Olive, the new range of pastries made from olive oil

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Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

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Scandinavian inspiration for the new line of Danish pastries Løven

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The improved recipe for our new line of meat pies

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