Volver a la web corporativa

España
Global Estados Unidos Colombia Chile México Francia Italia Países Bajos Portugal

NewsRoom

Corporate
Innovation
Sustainability

Blog

imagen

Europastry increases its net turnover by 10.9% in the second quarter of 2024 and increases its Adjusted EBITDA margin to 17.3%

imagen

The second edition of Baking the Future kicks off with four startups that will change the future of the bakery sector

imagen

Europastry continues its expansion by inaugurating a new carbon-neutral production line

imagen

Baking the Future seeks startups for its second edition

imagen

Europastry continues with its sustainability plan and reduces its CO2 emissions by 47%

imagen

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas

imagen

30 years since the inauguration of Sarral, Europastry’s production plant in Tarragona

imagen

Europastry receives the commemorative book “Experiencia con la masa madre” (Experience with sourdough)

imagen

Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

imagen

Europastry reaffirms its commitment to sustainability on receiving the Lean & Green certification

imagen

Baking the Future kicks off with three revolutionary projects that will change the world of baking

imagen

Olive, the new range of pastries made from olive oil

imagen

Cereal, our R&D center, challenges the bakery world with Baking the Future accelerator

imagen

We are Bakers, our campaign to pay tribute to the baking trade

imagen

Scandinavian inspiration for the new line of Danish pastries Løven

imagen

Europastry commits to using responsible wheat

imagen

The improved recipe for our new line of meat pies

imagen

Europastry undertakes to only consume renewable energy from 2020 onwards

Volver a la web corporativa

NewsRoom

Corporate
Innovation
Sustainability

Private Area
Cookies Policy
Privacy Policy
Terms and Conditions
Complaints channel