Straight Paris Style croissant made with a fluffy butter-based dough, with carefully selected grains and seeds (brown flax, golden flax, sunflower, oat flakes). Made with malted flour, giving it a darker color.
55
2.82oz
10x9
20-30
-360
15-20'
5.7"








Dough: Wheat Flour, Water, Butter (Cream), Specialty Grain And Seed Blend (Whole Wheat Flour, Brown Flax Seeds, Malted Barley Flour, Sunflower Seeds, Chia Seeds), Sugar, Yeast, Wheat Gluten, Salt. Topping: Golden Flax Seeds, Brown Flax Seeds, Rolled Oats, Sunflower Seeds, Eggs, Dextrose.