Steakhouse Style® Baked Sweet Diamond Yeast Rolls
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- Code: 61882
- Weight: 1.8oz
Steakhouse Style Baked Sweet Diamond Yeast Rolls are reminiscent of the freshly baked, yeasty dinner rolls that have been home-baked and served at dinner tables for generations. The sweet, buttery-flavored roll is sure to be a hit at every meal.
100
1.8oz
5x8
5-10
375-385
2-4'
5.25"
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), SALT, DOUGH CONDITIONERS (DATEM, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, CALCIUM SULFATE, POLYSORBATE 60), CELLULOSE GUM, DEXTROSE, POTATO STARCH, SOY LECITHIN, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, RYE FLOUR, RICE FLOUR.
CONTAINS WHEAT AND SOYBEAN.
Optional: To warm rolls, bake at 375°F for 2-4 minutes while maintaining a light golden color.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), SALT, DOUGH CONDITIONERS (DATEM, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, CALCIUM SULFATE, POLYSORBATE 60), CELLULOSE GUM, DEXTROSE, POTATO STARCH, SOY LECITHIN, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, RYE FLOUR, RICE FLOUR.CONTAINS WHEAT AND SOYBEAN.
