This flavorful RUSTICA® Ciabatta Batard is perfect when sliced for sandwich rolls or in a bread basket.
36
8.64oz
5x7
20-30
12"






ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOURDOUGH STARTER (ENRICHED WHEAT FLOUR, [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SEA SALT, DRY MALT, DRY YEAST.