The tangy taste and chewy texture of Sourdough Bread is hard to resist, from it's hard crust to it's softer interior. Traditionally served with seafood - this flavorful Sourdough Bread can be served with most dishes, including red meats and poultry.
25
19oz
10x5
8-12
390-400
30-35'
30-40



Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Wheat Gluten , Salt, Sugar, Fumaric Acid, Sodium Diacetate, Dough Conditioners (Datem, Ascorbic Acid, Enzymes), Lactic Acid, Soybean Oil, Rye Flour.