Plain Rye 2 lb.
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- Code: 779
- Weight: 38oz
The distinctive flavor of Rye - a standard in every bakery. A favorite for hot or cold sandwiches, this 2 pound loaf is ideal for slicing.
15
38oz
10x5
8-12
375-385
40-45'
12"
25-30
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Rye Flour, Yeast, Palm Oil, Salt, Sugar, Fermented Wheat Flour, Ground Caraway, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Guar Gum, Lactic Acid, Ground Dill, Fumaric Acid, Caramel Color, Oil Of Caraway, Artificial Flavor.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Rye Flour, Yeast, Palm Oil, Salt, Sugar, Fermented Wheat Flour, Ground Caraway, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Guar Gum, Lactic Acid, Ground Dill, Fumaric Acid, Caramel Color, Oil Of Caraway, Artificial Flavor.
