Make Good Friday VERY good with Traditional Hot Cross Buns! These colorful, fruity buns can be topped with a honey glaze and the traditional white icing cross.
200
2.25oz
10x7
8-12
340-350
15-18'
30-35




ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, ORGANIC RAISINS, SUGAR, YEAST, ORANGE PEEL, PALM OIL, GLUCOSE SYRUP, SALT, CELLULOSE GUM, DEXTROSE, INVERT SUGAR, MALTED BARLEY FLOUR, CITRIC ACID, RED 40, YELLOW 5, BLUE 1, NATURAL FLAVORS, ENZYMES, SOYBEAN OIL, ASCORBIC ACID, RYE FLOUR.