Let us do the hard part for you. With this picturesque croissant, all you need to do is thaw and bake. In 15-20 minutes, you'll have flaky, rich, delicious croissants fresh out of the oven.
40
3.35oz
10x9
20-30
340-360
15-20'
4.13"





WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM FAT, VEGETABLE OILS (RAPESEED OIL, SUNFLOWER OIL), WATER, SALT, EMULSIFIERS (SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES), PH CONTROL AGENT (CITRIC ACID), NATURAL FLAVORS, BETA-CAROTENE COLOR), WATER, YEAST, SUGAR, DEXTROSE, WHEAT GLUTEN, SALT, EGGS, DOUGH CONDITIONER (ASCORBIC ACID), THICKENER (CARBOXYMETHYLCELLULOSE), EMULSIFIER (DATEM), WHEAT FIBER.