Fully Baked White Belgian Loaf Bread
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- Code: 66367
- Weight: 16.0oz
A fully baked loaf with a soft crumb and a firm crust. Warm it for 2-3 min and it'll smell like it's freshly baked. You can pair it with cheeses and jams for a Belgian continental-style breakfast option, or slice it up and use it for sandwiches, toasts, and bread baskets.
14
16.0oz
5x8
15-20
11.25"
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SOYBEAN OIL, SUGAR, CORNMEAL (PROCESSING AID), VITAL WHEAT GLUTEN, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DOUGH CONDITIONERS (CALCIUM SULFATE, WHEAT STARCH, ENZYMES, ASCORBIC ACID), GUAR GUM, MINERAL OIL (PROCESSING AID), SESAME SEEDS.
CONTAINS: SESAME, WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SOYBEAN OIL, SUGAR, CORNMEAL (PROCESSING AID), VITAL WHEAT GLUTEN, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DOUGH CONDITIONERS (CALCIUM SULFATE, WHEAT STARCH, ENZYMES, ASCORBIC ACID), GUAR GUM, MINERAL OIL (PROCESSING AID), SESAME SEEDS.
CONTAINS: SESAME, WHEAT.
MANUFACTURED ON EQUIPMENT THAT PROCESSES EGGS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT. 
