These rolls have a delicious crackly/crunchy crust, and their texture is light and airy. They make a great sandwich roll, or compliment any meal.
240
2.5oz
10x5
8-12
385-390
14-16'
3.5"
30-40

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Wheat Gluten, Dough Conditioners (Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes, L-Cysteine), Potato Starch, Natural Flavor, Guar Gum, Xanthan Gum, Rye Flour.