This superb specialty made from fine margarine pastry with a light, delicate texture, conceals a surprising interior whose generous and delicious raspberry and cream cheese filling makes for a creamy fusion of pleasing contrasts.
58
3.17oz
10x12
20-25
360-365
16-18'
4.13"



DOUGH: WHEAT FLOUR, VEGETABLE OIL SPREAD (PALM FAT, VEGETABLE OILS (SOY, SUNFLOWER), HIGH FRUCTOSE CORN SYRUP, WATER, EMULSIFIERS (SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES), CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), WATER, YEAST, DEXTROSE, SALT, NATURAL FLAVOR, WHEAT GLUTEN, EMULSIFIERS (DATEM, MONO- AND DIGLYCERIDES), THICKENERS (XANTHAN GUM, GUAR GUM). CHEESE FILLING: FRESH COW’S MILK CHEESE (PASTEURIZED COW'S MILK, LACTIC ACID STARTER CULTURES, CREAM, MILK PROTEINS, SALT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE EGGS, EGG WHITES, FOOD STARCH-MODIFIED, LACTIC ACID, THICKENERS (CARBOXYMETHYLCELLULOSE, MICROCRYSTALLINE CELLULOSE), NATURAL FLAVOR, TITANIUM DIOXIDE COLOR, EMULSIFIER (MONO- AND DIGLYCERIDES), SALT. RASPBERRY FILLING: SUGAR, RASPBERRY PUREÉ, GLUCOSE SYRUP, GELLING AGENTS (PECTINS, SODIUM ALGINATE), CITRIC ACID, ACIDITY REGULATORS (SODIUM CITRATE, CALCIUM PHOSPHATE), FRUIT JUICE COLOR, VEGETABLE JUICE COLOR, ARTIFICIAL FLAVOR. COATING: SUGAR, EGGS.