A light and flaky pastry in the shape of the classic pain au chocolat- made with butter and filled with two strips of dark chocolate, this pastry features a distinctive combination of textures and flavors. A brand new product for chocolate lovers to crave.
80
2.47oz
10x9
20-30
350-360
14-15'
3.14"






DOUGH: WHEAT FLOUR, BUTTER (CREAM), WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, EMULSIFIERS (DATEM, MONO AND DIGLYCERIDES). FILLING: CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER (SOY LECITHIN)). COATING: EGGS, DEXTROSE.