Brioche Croissant Rolls are spiral-shaped buns made of croissant dough. This authentic French recipe is baked to perfection, leading to a rich & buttery inside and a soft & flaky outside. This one-of-a-kind roll is perfect for sweet or savory recipes.
24 bags
10.58oz
5x10
20-30
3.7"






WHEAT FLOUR, VEGETABLE OIL AND FAT (PALM FAT, CANOLA OIL), WATER, SUGAR, YEAST, CONCENTRATED BUTTER (CREAM), SALT, NATURAL FLAVOR, CAGE-FREE EGGS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, WHEAT GLUTEN, DEACTIVATED DRIED YEAST, CARBOXYMETHYLCELLULOSE, SORBIC ACID (TO MAINTAIN FRESHNESS).