These half-moon-shaped desserts are a puff pastry made with real butter. But what stands out is the pastry crème filling and its distinct flavors. It's final, distinct touch: the golden caramelization on one of its sides.
34
1.94oz
10x16
30-40
3.15"




CUSTARD TYPE FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, WHEY (MILK), PALM FAT, CELLULOSE (STABILIZER), CARBOXYMETHYLCELLULOSE (THICKENER), TARTARIC ACID (PH CONTROL AGENT), GLUCONO DELTA-LACTONE, CARRAGEENAN, XANTHAN GUM, POLYSORBATE 60 (EMULSIFIER), POTASSIUM SORBATE (ANTIMICROBIAL AGENT), SALT, BETA-CAROTENE COLOR, PAPRIKA EXTRACT COLOR, ARTIFICIAL FLAVORS), WHEAT FLOUR, BUTTER (CREAM), SUGAR, WATER, SALT, ASCORBIC ACID (DOUGH CONDITIONER).