Meet our new Tarta de Santiago, the original name for the Galician Almond Tart. This is a traditional Galician tart with its roots going back to the Middle Age era, and is prepared using an authentic recipe with crushed almonds, eggs and sugar and it comes decorated with powdered sugar.
4 boxes
21.16oz
6x17
60-120
9.25"




EGGS, SUGAR, GROUND ALMONDS, VEGETABLE OIL SPREAD (PALM FAT, WATER, SUNFLOWER OIL, EMULSIFIER (MONO AND DIGLYCERIDES), SALT, CITRIC ACID, PRESERVATIVE (SORBIC ACID), ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), POWDERED SUGAR WITH VEGETABLE FAT (SUGAR, COCONUT FAT PREPARATION (COCONUT FAT, GLUCOSE SYRUP, MILK PROTEINS, STABILIZER (SODIUM TRIPOLYPHOSPHATE), ANTI-CAKING AGENT (SILICON DIOXIDE)), GRANULATED ALMONDS, WHEAT FLOUR, NATURAL FLAVOR, PRESERVATIVE (SORBIC ACID).