Galician Tuna Pie
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- Code: 65770
- Weight: 1788g
Classic Spanish shortcrust pastry made with wheat flour and filled with fried onions, tuna in vegetable oil, pepper, tomato paste, sunflower oil and salt.
6
1788g
8x9
20-30
180-180
25-30'
360mm
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Defrost 30 minutes at room temperature. Bake 25-30 minutes at 180°C.
